The Certificate course in baking builds essential skills in bread making, cake production, and pastry techniques, opening doors to a variety of baking careers, from specialty catering to retail baking and cake decorating.

Gain hands-on experience in commercial cake and pastry production with practical on-site training as an apprentice. As a global leader in bread, pastry, and cake making, Angliss provides a qualification recognized worldwide.

This flexible program also lets you transition to an apprenticeship model if you secure employment in the industry while enrolled in the full-time course, allowing you to advance your baking career.